Does IHOP Have Biscuits and Gravy?

When you think of IHOP, you likely think of their world-famous pancakes, waffles, omelets, eggs, bacon, sausage, hash browns and other breakfast items that have made them a staple of American food culture.

But if you are a fan of biscuits and gravy, a staple of Southern cuisine, you may be wondering if you can get this classic dish at the popular breakfast chain. Biscuits and gravy, also known as sawmill gravy or country gravy, is a dish made from soft buttermilk biscuits covered in a creamy white sausage gravy. The rich, savory gravy is made from a roux of butter and flour cooked with milk, salt, pepper and crumbled breakfast sausage.

But does IHOP have biscuits and gravy?

Yes, IHOP does have Biscuits and Gravy as part of their menu. Their version is a large flakey buttermilk biscuit covered in sausage gravy. It is served with two eggs prepared to the customer’s preference, four pork sausage links, and a side of hash browns. This dish has a caloric range of 1440-1540 Calories and costs $11.09.

This hearty Southern dish is meant to stick to your ribs and fill you up, making it a great option for a big weekend breakfast.

What Are the Ingredients in IHOP’s Biscuits and Gravy?

The main ingredients in IHOP’s Buttermilk Biscuit & Gravy dish appear to be:

• Buttermilk biscuit
• Sausage gravy
• Eggs (2 eggs)
• Pork sausage links (4 links)
• Hash browns

The key components seem to be the buttermilk biscuit which would require ingredients like

• flour,
• baking powder,
• butter,
• buttermilk, etc.

The sausage gravy is likely made from sausage, flour, milk, spices, etc. It’s served with eggs, pork sausage links, and hash browns on the side.

The primary ingredients are buttermilk biscuit, sausage gravy, eggs, pork sausage, and hash browns. The exact recipe may vary but those look to be the main ingredients that make up IHOP’s version of biscuits and gravy based on the item description.

How Are IHOP’s Biscuits and Gravy Made?

I do not have access to IHOP’s exact biscuits and gravy recipe as it is proprietary information. However, I can provide some general details on how they are likely made based on typical biscuits and gravy recipes:

Biscuits

• IHOP probably uses a basic buttermilk biscuit recipe with ingredients like all-purpose flour, baking powder, salt, cold butter, and buttermilk.
• The butter is likely cut into the dry ingredients to create a flaky texture before adding the buttermilk.
• The dough is gently kneaded, rolled out, and cut into rounds using a biscuit cutter before baking.

Sausage Gravy

• The gravy starts with cooking bulk breakfast sausage and crumbling it. The sausage is browned and cooked through.
• Flour is stirred into the cooked sausage to make a roux. This helps thicken the gravy.
• Milk (possibly buttermilk) is whisked in slowly to prevent lumps. The gravy is simmered until thickened.
• Salt, pepper, and other seasonings are added to taste.
• To serve, the biscuits are likely split in half and the sausage gravy is spooned generously over the top while still hot.

The exact proportions, cooking times, and any secret ingredients are unknown since this is IHOP’s own proprietary menu item. But in general, it uses a basic biscuit recipe topped with a classic milk-based sausage gravy.

What Are Some Other Popular Breakfast Foods at IHOP?

IHOP is known for their fluffy pancakes, but they also have a great selection of other breakfast items like biscuits and gravy.

For a heartier Southern-style breakfast, you can’t go wrong with a plate of eggs, bacon, sausage, and hash browns.

Of course, they also serve classics like waffles, French toast, omelets loaded with your choice of fillings like cheese, ham, bacon, sausage, veggies and more. Side items like bacon, sausage, and hash browns pair nicely with any of IHOP’s breakfast entrees.

Other great options are their breakfast combos that let you pick a couple of items like pancakes, eggs, meat, etc. Their sweet crepes and breakfast sandwiches on biscuits, croissants or pancakes are delicious as well. And you can wash it all down with coffee, tea, juice or milk. With all these choices, there’s something for everyone’s taste at IHOP.

What Are Some Regional Variations of Biscuits and Gravy?

Biscuits and gravy vary by region in the United States. The Southern style features fluffy biscuits with creamy sausage gravy. Pacific Northwest’s version is meatier with ham, bacon, and mushrooms while the Southwest uses spicy Mexican chorizo. The Mid-Atlantic and South use fried chicken and waffles while the Northeast prefers an Italian influence with marinara or Bolognese meat sauce.

Nationally, vegetarian and vegan options are available. In various regions, local ingredients are often used.

Region	Style	Description
Southern	Classic	Fluffy, soft biscuits smothered in a creamy, white sausage gravy
Pacific Northwest	Sawmill or Lumberjack	Meatier country gravy with ham, bacon, sausage, mushrooms
Southwest	Chorizo gravy	Spicy Mexican chorizo sausage used in the gravy
Mid-Atlantic/South	Chicken and waffles	Fried chicken over waffles, topped with sausage gravy
Northeast	Italian gravy	Biscuits covered with a marinara or Bolognese meat sauce
National	Vegan/vegetarian	Vegetable sausage or mushrooms replace meat, non-dairy milk in gravy
Regional	Local ingredients	Unique local meats and produce used in the recipe

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